Press Reviews


IS Magazine January 23rd

“We ordered the fish cakes for our starters and loved them to bits. The small (eight-inch) Barzoni pizza meanwhile, was a spanking success;” “What we appreciated most was the service—the staff were knowledgeable, friendly without being too OTT and eager to go the extra mile. We’ll be back.”


Tiger Airways in-flight Magazine – January

“Verve is known for its excellent pasta and mouthwatering thin-crust pizzas”.


The Business Times – October

“Itʼs a lovely place to sit with friends, take a date to or just nurse a glass of wine by yourself – especially at night, Itʼs all about simple pleasures.”
“The food is simple, unpretentious and generally very good, with local ingredients delivered fresh daily”.


Time Out – October

“Nothing profound or experimental, just beautifully balanced dishes”
“Rustic and unpretentious”
“The crowning glory are the handmade pizzas. Outstanding, with none of the miserly toppings found at some local pizzerias.”